Lithuanian Recipe Apple Cake

I stayed with a an amazing host family while I was in Kaunas, Lithuania and Nijole was a fantastic cook. One of her favorite things was the little garden plot the family owned a little outside of the city. Unfortunately I didn’t get to see it, but it sounded lovely.

While we were there, Nijole served us all manner of apple products that she had made from the apples in her garden. In fact, she had at least three apple trees, planted and named after her three children.  The apples that we were enjoying came from her first daughter, Victoria’s tree. They were delicious as cider, cake, jam, cheese, baked, and especially in this apple cake. Delicious!

Nijole’s (Lithuanian) Apple Cake and Recipe

Lithuanian Apple Cake Slice

Nijole served this cake to us during breakfast, and it sure was good with a cup of coffee.  I’ve decided to try and replicate her apple cake here.  

Lithuanian Recipe Apple Cake
Yield: 12 servings

Lithuanian Recipe Apple Cake

Prep Time: 10 minutes
Cook Time: 45 minutes 40 seconds
Total Time: 55 minutes 40 seconds

This quick and easy apple cake is the perfect fall dessert or coffee cake.


  • 6 apples, peeled
  • 6 eggs
  • 1 cup sugar
  • 1 cup flour
  • cinnamon sugar, optional
  • powdered sugar, optional


  1. Grease 9X9 inch square pan, and preheat oven to 350 degrees.
  2. Peel and slice apples and lay in pan.
  3. Mix together eggs and sugar, then slowly add flour to mix.
  4. Beat on high until loose peaks form. It should be very creamy.
  5. Pour mixture over apples.
  6. Bake for 40-45 minutes, until golden brown and toothpick comes out clean.
  7. Sprinkle cinnamon sugar or powdered sugar on top, optional.

Apple Cake Photo Directions

Sliced apples in ceramic pan.
1. Peel and slice apples and put directly in greased pan.
Mixing together eggs, sugar, flour for a Lithuanian dessert apple cake.
2. Mix together sugar and eggs first, then slowly add flour.
The batter for our Lithuanian Apple cake recipe is almost ready.
3. Beat on high until very creamy and small peaks form.
Pouring flour mixture over apples in our Lithuanian desserts recipe.
4. Pour mixture directly on top of apples.
Lithuanian Apple Cake ready to be put in oven.
5. Bake at 350 degrees for 40-45 minutes.
Fresh out of the oven, a golden brown sponge Lithuanian cake with apples.
6. Cake is ready when golden brown on top and toothpick comes out clean from center.
Lithuanian Dessert Recipes - Apple Cake out of the pan.
7. Remove from pan and sprinkle on topping, if desired. I like to put a little cinnamon sugar on mine. Serve warm.

This is Nijole and me.  We aren’t going to eat the cake here, instead we’re waiting on the number one Lithuanian Snack Food, Fried Bread!  We had such a great time!  I can’t wait to see her again!

Corinne and Nijole with huge smiles!

Lithuania is a fabulous destination, not only for the food! Check out some of our other recommendations:
Lithuanian Fried Bread
Top 10 Things to Do in Kaunas, Lithuania
Trakai Castle- Worth the Visit

Pin this Lithuanian Apple Cake Recipe for later!

Lithuanian Recipe Apple Cake Recipe

15 thoughts on “Lithuanian Recipe Apple Cake”

  1. I would like to know what sort of flour was used (plain or self raising) and how many, on average, does the cake feed?

  2. My grandmother makes a similar cake and makes a special creamy sweet sauce that goes over the top that is wonderful. We call it apple birds nest and its been passed down through many generations within our family. I have never seen anything else like it.

  3. my mother and aunt would take the finished cake from the oven, poke holes in it with a fork and add sweetened sour cream… return to the oven for about 10 minutes. This was a holiday tradition — thank you for bringing back the great memories!

    1. OM Gosh…that sounds delicous. I might just have to try it that way the next time I make it. I love it with coffee on a weekend morning. So easy and tasty! Thanks Carol.

  4. How fun! That’s how my Russian mother and grandmother make apple pie as well. And it’s super easy! Thanks for sharing this great recipe with everyone! I’ll need to remember to share it on my blog as well.


Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Scroll to Top