For The Love Of Beer – A Day Trip From Munich

Beer, that refreshing drink we all love, has some very humble beginnings. Some say the ancient Egyptians brewed the first barrels of suds, others pin our fraternity binge-ing brew on the Babylonians. But beer didn’t get serious until the early middle ages when hops were added to balance the sweetness from the malt with a little bitterness, reduce spoilage, and improve the aromatic quality of the popular fermented drink. If this interests you as much as us, you would love visiting the Hops Museum, and it’s very close to Munich itself. Full of great information and hands-on activities, we loved it.

What Makes The Best Beer?

Germany has always been a leader when it comes to hops, first in the usage in their beer brewing process, and still today producing more hops than any other country. And with more than seven million annual Oktoberfest visitors drinking beer by the liter, the world needs tons and tons of hops! We’ve enjoyed beer all over Germany as well as some breweries in other countries where we learn a little about the beer culture and have a taste or two. For example, we toured the original Pilsen brewery in the Czech Republic, and then relaxing in a Czech beer bath.  Beer is good for so many things!

Hops plants near Munich.
Hops plants and fields are abundant in Hallertau, an agricultural region in Bavaria.

Forget The Water It’s All About The Hops 

Hops fields.
The Hallertau region, only a day trip from Munich, grows the most hops world-wide.

Beer ingredients have changed little throughout the years, composed primarily of cereal grains and water, the only real differences were the flavoring ingredients used. Different herbs and flowers, even olive oil, were added at various times throughout the history of beer. Why was beer so popular? It’s simple really, the brewing process required boiling the water which removed or killed all the nasty bacteria and microbes that made the water otherwise unsafe. Of course, if your ancient civilization brew was lucky enough to have picked up some airborne yeast, that fermentation certainly helped the feel good aspect of the brew.

Beer as we know it today, however, comes from the German monks who were expert horticulturalist, master brewers, and deeply spiritual men often fasting for long periods. They needed a safe, filling, long lasting drink that could get them through the forty days of lent. According to the Hops Museum in Wolnach, Germany, hops was the key. Hops balanced the overly sweet flavor, added a floral aroma, and acted as a preservative, making the beer last longer in the barrel.

A Visit to the Hallertau Region – One of the Best Day Trips From Munich

Do you love beer? Which beer do you like the most? A wheat beer, a pils, a zoigle? Will you be going to the Oktoberfest to celebrate some of the best beer in the world? If so, then consider taking this easy day trip from Munich to the Hops Museum (Hopfenmuseum) and learn all about this crucial beer ingredient.

The German Hops Museum is only a day trip from Munich, and it pairs well with a visit to the world-famous Oktoberfest.
The Wolnzach town hall. Wolnzach, where the Hops Museum is located does not have its own train station, but it’s easy to get to nearby Rohrbach from Munich or Nuremberg.

Visiting the Hops Museum is an easy day trip from Munich. It is located only 50 kilometers north of the city and is accessible by train or car. You can easily do the hops museum, walk around the town, and have a fantastic lunch. Just add it to your Germany itinerary. We’re always looking for day trips from Munich, like visiting Berchtesgaden or Dachau.

I have to admit, visiting the Hops Museum was never on the top of my to-do list, but after having gone I think it should be on everyone’s list…every beer lover’s for sure.

The Hops Museum or Deutsches Hopfenmuseum.
The Hops Museum or Deutsches Hopfenmuseum, which is a day trip from Munich, is full of information and interactive exhibits about hops and its end product beer.

The museum is easy to locate in a gorgeous new building with a hops garden in the front and two wooden statues of pickers right by the entryway. Upon entering, we could hardly wait to go inside the giant hops cone, which explains the parts of the plant in vivid detail as well as touting the importance of the plant for human health.

This is a theme throughout the first floor of the exhibit as it shows a historical progression from the middle ages until today,  and what types of health properties people have believed are attributed to the plant that makes beer possible.  It is true that hops is a healthy addition to the human diet and so it’s easy to understand that during fasting times, beer was so important.  Those monks knew what they were doing!

The German Hops Museum is only a day trip from Munich, and it pairs well with a visit to the world-famous Oktoberfest.
One of the most fun exhibits is the huge hops cone as you enter the Hops Museum.

Interactive Exhibits Make Learning Fun at the Hops Museum

In fact, the entire first floor is full of interactive exhibits as well as the early history of hops. Hops are climbing vines, which was one of our questions when we were heading to the museum. As you drive through the Hallertau region, you pass by field after field of hops, and they look almost like beanstalks until you get up close. They are laid out in rows of wooden poles with wires connecting to each other, grid-style. The hop is attached to the wire. One of the activities is to try to use the oversized pincers to lift the pole. Spoiler alert! It’s not easy and it’s extremely heavy.

The German Hops Museum is only a day trip from Munich, and it pairs well with a visit to the world-famous Oktoberfest.
A diorama of how humans have cultivated hops for hundreds of years. At first they just let the vines crawl up trees.

Harvesting Hops, The Most Important Ingredient for Making Beer

Another activity is to try and make all the poles and wires work together on a model of one of the fields. Again, this looked much easier than it was, but after seeing some farmers pulling down their hop vines, it was clear that the poles and wires have to be precise. One farmer drives a tractor and pulls the vines off of the wires. If they are not strung correctly, then a vine gets missed and the second farmer behind has to pull in down by hand. When the vines are strung almost 20 feet high, this is no small task.

Farmers harvesting of the hops vines near Munich in the Hallertau region of Bavaria.
The harvesting of the hops vines near Munich in the Hallertau region of Bavaria. The tractor pulls the vines off of the pole and wire grid, piles them in the trailer, and takes them back to the farm to separate the hops cones from the vines.

History, Products, Laws – All About Hops

As we proceeded to the second floor of the museum, we immediately noticed life-sized dioramas of local farmers planting, growing, and harvesting the hops. Each small area had a information (in both German and English) as well as a movie, artifacts, and enlarged historical photos.

On the ground floor, we had felt and smelled the hops, which made our fingers a bit sticky, but in the past, once the hops were harvested, they had to be taken to market in burlap sacks longer than a human.  A worker would have to jump down inside the bag when it was being filled to ensure the quality of the hops were up to standard as well as pack them down.

Like many well put-together museums, visiting the Hops Museum, one of Munich’s highlights could certainly put you on hops overload. But, because of the interactiveness, the short films, and the uniqueness of the product it was all fun.

Practical Information

Opening Hours: Tuesday to Sunday from 10:00 – 5:00

Cost – 5 Euros for each adult, and 2.50 for children
Audio Guide – which is available in many languages, including English, costs a mere 1.50 Euros and the narrative last a little over one hour.

By car: There are exits off autobahns A9 and A93 that say Wolnzach.  It’s quite simple, and the road between the autobahn and the town is packed with hops fields. If you go at the right time, you will be amazed at the height of the vines.
By train: You can take a local train from Munich to Ingolstadt, but get off at at Rohrbach/Ilm. Trains run every hour. If you contact the museum beforehand to let them know you will need a ride to and from the train station, they will arrange it for you.  I couldn’t believe this was a service.
Address: Elsenheimerstraße 2, 85283 Wolnzach

Lots to read about beer here! 

Even if you aren’t living in Germany, you’ll want to check some of these out.

Ten Reasons to love the Oktoberfest
5 Things You Didn’t Know About the Hofbrauhaus

…and not in Munich

Kreuzberg (Rhön) – The Mountain and the Monastery
The Second Biggest Beer Fest in Germany
Are you interested in beer tourism? Don’t miss out on this fun yet educational activity!

Pin the Hops Museum – A Day Trip from Munich for later!

The German Hops Museum is only a day trip from Munich, and it pairs well with a visit to the world-famous Oktoberfest.
The German Hops Museum is only a day trip from Munich, and it pairs well with a visit to the world-famous Oktoberfest.
The German Hops Museum is only a day trip from Munich, and it pairs well with a visit to the world-famous Oktoberfest.

39 thoughts on “For The Love Of Beer – A Day Trip From Munich”

  1. How interesting! I will definitely add this to the list of destinations when I go to Germany. This would be great to do before Octoberfest next year.. Hmm :)

  2. This is really interesting, to be honest I don’t know much about the brewing of beer but I know a bit about drinking it!! ha ha. Germany has to be the best place to discover how its made!

  3. This was so informative and learned so much about hops. I’m not much of a beer drinker but my husband loves beer and can’t get enough of them in Germany. He would really like this museum. I like all the interactive and educational part of it. Will keep this in mind when visiting Munich next time.

  4. You wrote a nice post and you did well with the research. I was working ten years in my semester brakes for a brewery in Gemany, so I have experience from both sides and I claim that the water is very important. I always drink local beer while traveling. But the German beer is the best, they have the “Reinheitsgebot”.

    1. Elisa, The hops museum was very interesting and full of information. It makes researching pretty easy when you are in an interactive place learning. I love museums like that.

  5. We’ll hopefully be visiting Munich next year. Can’t wait to try the beer! Although, I hadn’t thought about visiting a hops museum until reading this!

  6. Interesting read, Corinne. I knew absolutely nothing about the process of making beer, so thanks for educating me. After living in Germany for a while I would imagine you and Jim are experts in beer by now. I am not a fan of beer at all, but my husband is. He would surely have enjoyed visiting the Hops Museum. #WeekendTravelInspiration

  7. I’m not much of a beer drinker, but this still looks like an interesting museum to me. I’ve always wondered what exactly hops are. I like that there’s interactive exhibits and that the signs are in English, too. #WkendTravelInspiration

    1. Michele, I personally love beer, but even if I didn’t I find it fascinating how things work, where they come from, you know the back story. This museum really highlights the back story.

  8. My husband used to home brew. I thought the brewing of the wart stunk and did not like it. He would absolutely love that trip.

  9. Unfortunately, just as I was getting into good beers, I found out I couldn’t drink them anymore. There is so much good beer out there now too, and I really feel like I’m missing out, especially when I went to Germany.

  10. I’m not a big fan of beer but this is interesting. A whole museum about hops?! I think I’d chance a visit just from the curiosity about the importance of hops. Hubby says he likes dark beers (porters and stouts) and, to him, it’s more about the roasted malts than the hops.

  11. Hi Corinne,

    Interesting stuff.

    I knew a little about the process of creating beer yet had no clue hops were that important, or, the bread and butter, in the process. Pretty cool.

    The plants are fascinating looking too. So tall.

    When I do get to Germany to see my partial motherland – mom is from the Black Forest – I will have to try a frosty one here and there. Even though I barely drink, it would only be right ;)

    Thanks for sharing.


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