Pictured here is one of the foods most Turks eat on a daily basis. They eat simit for breakfast or lunch, and maybe even a snack during the day.
Corinne Vail
Corinne Vail is a world traveler, local food lover, writer, photographer, speaker, and teacher. Looking for the quirky and unusual as well as the best food around the world, she has traveled all her life. She’s lived in Turkey, England, Germany, Japan, South Korea, and the Netherlands and visited over 90 countries with her family. Learn more about Corinne and Reflections Enroute on the About page.
