Pictured here is one of the foods most Turks eat on a daily basis. They eat simit for breakfast or lunch, and maybe even a snack during the day.
Disclaimer: Some of our articles may contain affiliate links; when you click on these links you’ll have the option to purchase or register for a service at no extra cost to you, but doing so helps us run this blog. That’s awesome!
Author Bio: Corinne Vail is a travel photographer, food lover, and a perpetual traveler who has been travel writing for over 14 years. For many years she lived overseas in Germany, Japan, Turkey, South Korea, and the Netherlands teaching the children of the US. military. She’s visited over 90 countries, and she’s not stopping anytime soon.