Painting Marzipan and Learning the Sweet History of Tallinn

“A little part of the marzipan master’s soul is left in every piece.” While in Tallinn, I really wanted to do a cooking lesson, but I could not find anything that suited me. Then I came across a chocolate making […]

A Snack Called Churchkhela

A Snack Called Churchela

If you read our recent post on making Georgian dumplings, then you know that we had to negotiate our way into a restaurant kitchen. The negotiations, made mostly in Georgian by our hotel host, also somehow included making a Georgian […]

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