Looking for Lunch in Croatia…

Looking for the best, most authentic Croatian food? This little roadside restaurant is a must on your Croatian road trip. Fire roasted suckling pig? Roasted lamb? Yes, please!


As we drove down Route 1 from Zadar to Sibenik, the vistas of the coast, wildflowers, vineyards, and isolated chapels on the highest part of the mountain, led us astray. We followed dirt paths, climbed over rock walls, and just explored this new country.

At one point, we pulled over into a restaurant parking lot where a man was beginning to cook two pigs and a lamb on a metal spit over a wood fire. Even though our mouths were watering, he said they needed a couple of hours before lunch would be done, so we continued exploring and started to look for a similar restaurant so that we could try the Croatian barbecue.

Antonio’s Pig and Lamb Roast – Not for Vegetarians!

Croatia road view.

Later, driving down route 8 on the way to Trogir, we skidded past one restaurant, called Vikend, and it was getting late. Our tummies were growling, so we quickly found a turnaround when we saw one. Off to the side was a small shed that clearly had cooking meat in it as billows of smoke rose up into the cloudless sky. As foodies looking for the best local fare, we jumped out and went right away to meet the chef, Antonio.

Croatian pig and lamb roast.

With a charcoal and fat smeared t-shirt, he welcomed us with huge smiles. In broken English, he proudly told us yes both the pork and lamb were ready and how to order it, so we jumped up on the balcony and got ready to order. Antonio’s wife, Maria, came to take our order and his daughter came out to answer some of the questions we had, since her English was a little better than her mom’s.

Bringing in the freshly roast lamb, still on the spit.

A family-run business, we also met grandma whose job it was to cut up hundreds of potatoes each day. The meat was cooked through and Antonio and Maria carried the spit, animal hanging down with fat dripping on the driveway from the shed to the kitchen where she chopped up huge portions for our table of four.

Serving the freshly roasted lamb.

Succulent and tender, both meats were grilled to perfection. Fresh salad of cabbage, lettuce and tomatoes and those freshly sliced French fries finished off the feast. We chased it all down with the Croatian beer called Karlovačko. As our first real dinner in the country, we weren’t just satisfied, we were happy!

Plateful of roast lamb in Croatia.

It wasn’t just the food, though. Invited into the kitchen to attend the cutting of the meat, meeting the family, and talking to Antonio about his ingredients, his method, and a little about his life was just the additive to make it an experience to remember.

Antonio in his kitchen.

Antonio told us that he bought his lambs from a man up the mountain where they fed on the best grasses and sage, taking in the salty wind off of the sea, and living a contented life that makes the meat even more tender, so he doesn’t have to season the lamb with any other spices. It comes already tasty.

Young suckling pig on the spit in Croatia.

He cut the wood himself, lets it sit for four months, then when well-seasoned chops it down to make the perfect fire that he keeps at a certain height throughout the grilling. Whatever his particular method was, he didn’t vary it and the results were amazing time and time again.

Dinner is served, roast lamb, roast pork, salad, and fries.

We were thrilled to have such a rewarding experience for our first meal in Croatia, and to our delight this happened again and again. The people are so open and friendly, willing to share their lives, and their delicious food with whomever comes their way.

Vikend restaurant for the best pig and lamb roast in Croatia.

If you’re traveling in Croatia on route 8 between Rogoznica and Trogir, plan your timing for one of the best meals in Croatia. Say hi to Antonio and Maria for us!

Restoran Vikend
22203, Podorljak, Croatia

What are some of your most memorable eating experiences? Have you had a Croatian roasted pig or lamb?

12 thoughts on “Looking for Lunch in Croatia…”

  1. I do really like pork but I have to admit I get a wee bit squeamish when I’m seeing the whole pig like that!! Though it’s all just in my head because if I just closed my eyes and ate it, I’m sure I would find it just delicious!

  2. Ha, I am a vegetarian. But despite my non-meat-eating ways, this sounds like an amazing first meal in Croatia. What a great introduction to not only the food, but the people too. There’s nothing better than being welcomed into a country by a local family, even if it’s only for a meal. Great story :)

  3. I’ve never been to Croatia but it’s definitely on my must-visit list! But I’ll be sure to leave my vegetarian daughter behind though. Antonio reminds me of the men of Guatemala who also take great pride in their meat cooking prowess. Whenever I see a hook hanging from the ceiling or a tree, I run the other way.

        1. Hi Lena, we’ve added the address to the post, thanks for asking! Restoran Vikend is on route 8 heading southeast out of Rogoznica. 22203, Podorljak, Croatia

  4. I will have to hide this post from my vegetarian daughter, however the rest of us could seriously enjoy this meal with you. We haven’t been to Croatia yet. Someday.

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