Recipes

This yummy recipe transports me right back to Turkey. It’s one of my favorite dishes and it’s vegetarian.

Making köfte is simple and delicious. Here is the recipe.

Pictured here is one of the foods most Turks eat on a daily basis. They eat simit for breakfast or lunch, and maybe even a snack during the day.

The Turks take great pride in their rice. I have to agree, it’s buttery and often contains small pasta, like orzo and sometime pine nuts. Recipe.

Turkish Food – Bulgur. For a tasty vegetarian side dish, try bulgur.

The Turks use eggplant (patlican) in such a variety of dishes from mezzes (appetizers) to the main course, it’s a rare meal out that I don’t order it.