Turkish Food – Pilav Recipe
The Turks take great pride in their rice. I have to agree, it’s buttery and often contains small pasta, like orzo and sometime pine nuts. Recipe.
The Turks take great pride in their rice. I have to agree, it’s buttery and often contains small pasta, like orzo and sometime pine nuts. Recipe.
Everyone has heard of doner, but what is the best way to eat doner meat for dinner? Iskender Kebab
Turkish Food – Bulgur. For a tasty vegetarian side dish, try bulgur.
Kunefe is a desert that is made from shredded yufka sandwiching, a stringy cheese such as kaşar, cooked in a pan over a flame.
Konya, is well-known for many things, but my absolute favorite is their take on pide. Etli ekmek is something you have to try!
The Turks use eggplant (patlican) in such a variety of dishes from mezzes (appetizers) to the main course, it’s a rare meal out that I don’t order it.
One of my favorite Korean dishes, Shabu Shabu can be a bit confusing when trying it for the first time. We don’t want that to stop you, so this is how you eat it! Enjoy!