How to Eat Shabu Shabu

shabu shabu

While we were living in South Korea, the “English” teachers, took Devon and I to this fantastic restaurant and introduced us to Shabu Shabu; it quickly became our favorite Korean dish. This meal supposedly originally came to Korea with the invading Mongols.  All of us had had Shabu Shabu in Japan, and in theory it could be the same dish, but this is definitely one item that trumps the one from Japan.  In Japan, the waitress brings you a plate of mushrooms, vegetables, and meat, you dump the whole mess into a pot of boiling clear, unseasoned broth, and when you are ready, you eat it.  It’s not bad, in fact it’s pretty good, especially on a cold winter’s day.  …

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