Chicken Paprikash and More – A Cooking Lesson in Budapest
Anna greeted us at the door of the Chef Parade school where we were signed up to take our first Hungarian cooking lesson in Budapest. An inviting space, the school is split into two halves, one side kitchen and one side table. The table was strewn with cookbooks, so while we waited we perused all the fabulous recipes. Now, you know one of the dishes I wanted to learn how to make was dumplings. Luckily, the other dish was Chicken Paprikash, a Hungarian staple, and it was paired with dumplings so I thought I was covered.