Everywhere we went in southeast Asia, vendors were selling cut sugar cane with a sweet sticky rice in the center. It was delicious. We were tuk tuking through a village near Angkor Wat in Cambodia when we stopped to watch this husband and wife preparing the snack to be sold.
Disclaimer: Some of our articles may contain affiliate links; when you click on these links you'll have the option to purchase or register for a service at no extra cost to you, but doing so helps us run this blog. That's awesome!