As you know, we love trying new foods everywhere we go. It is surprising how differently taste develops around the world. Whenever I travel I make a list of foods that are popular in that place, and to be honest I find that sometimes I am not a fan. However, and sometimes even more surprisingly, I find something I like that I would have never tried otherwise.
In many parts of Asia, especially Singapore and Malaysia, one must-try fruit is the stinky durian. It was so high on my list that I didn’t even sleep once I landed, I headed straight for the Chinatown market.
Is Durian on Your Must-Try List?
I have traveled many places in Asia, and this was my second time in both Singapore and Malaysia where durians are ubiquitous. On my previous travels, I had definitely heard of this “King of Fruits,” but didn’t really feel the need to try it, but after noticing that it is so popular I really had no choice, now did I?
It certainly doesn’t steel your reserve either to see “no durian” signs all over the place. This spiky fruit is banned in many office buildings, apartments, buses, subways, trains…they are just not allowed anywhere!
On to the task at hand. We’d just alighted from the ultra-clean subway in Chinatown and whoa! Right around the corner from the stop was our chance, our chance to try durian. No second guessing, in I went practically dragging Devon and Jim into the stall where the waiters were not only passing out plates of durian, but they were also giving everyone those thin plastic food-handlers gloves as well.
This point, all by itself, was enough to dissuade my ever-cautious husband. With eyebrows high, he looks at me, silently asking, pleading me to give up the chase and just pass on by. Nope! I was determined. We were going to taste durian right here and right now.
Jim, to his credit, heaved a huge sigh of defeat and gamely went up to the bank of scooped up durian already pre-portioned. Many of the customers had two or three of these portions per table, but we really didn’t know what we were getting into, so one portion was enough for the three of us.
We donned our plastic gloves and dug in. I was immediately surprised at the consistency of the fruit. It was very soft, with a few strands of sinewy fibers holding it together. We had to scoop it out with our fingers and bring it to our mouths.
What Does it Smell Like? How Does it Taste?
Up to this point, we had smelled a faint garlicky, oily smell and it really wasn’t that bothersome, but as we brought the fruit closer to our noses the smell hit us. A strong odor which reminded me of a mixture of cleanser and soiled diapers sprang forth and accosted my resolve.
All three of us hesitated with the fruit just inches away, but we did a silent “All for one” salute and popped it in. Devon gave up almost immediately. Durian was not for her. Jim tried a few mouthfuls, but soon gave up as well. I was not about to give up. I was going to finish off my portion.
The first bite is a little unfair, I would say. Because you are just processing the full whiff of the fruit, it hits you like an iron ball in the face. It really isn’t pleasant. Your first instinct, is in fact, to get rid of the offending flesh clinging to your fingers. One good flick…no. bought it (and it’s not cheap) so I was going to eat it.
The Top Ten Things to Do in Singapore
Sipping on a Singapore Sling at the Raffles Hotel
Where to Eat in Singapore
How Do You Eat Durian?
After the first biteful of squishy, fibrousy custard-like fruit the next hurdle was not getting caught up in the texture. I’m a full crunch kind of girl and overall am just not a fan of shapeless food.
So, yeah, the smell, the texture…now it was time to really taste it. And to my surprise, it wasn’t bad. It tasted strong, kind of like garlic or onions or capers or, or, or…I couldn’t quite put my finger on it, but it wasn’t bad. I finished off my portion and gave myself a well-earned fist pump! Yeah!
My first foray into the uniqueness of durian was okay. I’m not sure I would say “good,” but definitely “okay.” Did I run out and try it again? No, I didn’t. I do think I will try it again, and maybe even try a few different varieties, but I would have to enlist the help of some experts, because really we had no idea what we were doing.
I might even be brave enough to join a durian tour, where you can feast on all kinds. It’s no joke. These are popular day tours out of Singapore during the season.
I do, however, know why it’s banned. We kept smelling a very strong odor of durian not only for hours after our taste, but for a couple of days. That smell, even having used the plastic gloves, gets in your skin and permeates your being.
I dreamt that smell, I’m sure. After a couple of days, we didn’t smell it on us anymore, but we certainly recognized it in the marketplace or store, wherever it lurked. We could smell it before we saw it.
Durian is not only found in their natural form, but you can find them as major ingredients in cakes, pancakes, pudding, ice cream, chips, you name it. No one can dispute the fact that durians are a very sought after fruit!
Have you tried durian? Would you have it again? Would you recommend it to your friends?
Author Bio: Corinne Vail is a travel photographer, food lover, and a perpetual traveler who has been travel writing for over 14 years. For many years she lived overseas in Germany, Japan, Turkey, South Korea, and the Netherlands teaching the children of the US. military. She’s visited over 90 countries, and she’s not stopping anytime soon.