Harissa is a spicy chili paste that is a staple in Tunisian (and much of northern Africa) food. I have seen a few recipes online, but I’ve also found it sold at some local stores, so haven’t tried to make it. Another staple is tuna, and I will show a photo of that in the future. Combining these two ingredients with a little olive oil and a couple of olives for [...]
Continue reading Harissa
