Any Alaskan will tell you that when the fireweed is at the top of the plant, that summer is over. Winter is on his way. The first snow on the mountains is called “termination dust” and you’d better get your parkas and mukluks out of the closet!
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Harissa is a spicy chili paste that is a staple in Tunisian (and much of northern Africa) food. I have seen a few recipes online, but I’ve also found it sold at some local stores, so haven’t tried to make it. Another staple is tuna, and I will show a photo of that in the future. Combining these two ingredients with a little olive oil and a couple of olives for [...] Continue reading Harissa This lady was more than ready to pose for me. Isn't she gorgeous?
In the marketplace in Mardin, Turkey this little boy sports his “mustache.” No matter where you go in Turkey, they will undoubtedly be drinking ayran. Ayran is a yogurt drink that is slightly salty. It harkens back to the days of the Turkic tribes and has been consumed for centuries. I’m not a big fan of it, but I wish I were. No other liquid refreshment is served with such pizazz. In many restaurants it will come in a large bowl shaped cup and served with a spoon so that you can dip into the whipped up concoction. It [...] Continue reading Ayran…Be Refreshed!
Moai carved out of the Rano Raraku volcano crater.
Reportedly one of the most isolated inhabited islands on the earth, I am truly happy that we took the time to visit here when we were in Chile. It wasn’t on our initial itinerary, but we happened to walk by a LAN store in Santiago and the price just called out to us. How could we pass it up? We didn’t. We spent four days on the island, rented a car, and had a glorious time looking for Moais, watching the dancers, getting tattooed, and just enjoying a really [...] Continue reading Rapa Nui National Park, Chile |
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